RK Baketech China Industrial Continuous Sponge Cake Aerator Cake Aeration System Mixer YOUR PARTNER IN FOOD PROCESSING INDUSTRY:
RK Baketech is the main manufacturer for continuous aeration system in China, With the technical know-how, experience & resources to meet individual customer requirement, whether this is for a single unit or a complete turn key project.
INTRODUCTION:
Continuous aeration is a well known technique to manufacture light products for confectionery, bakery and dairy applications. Other applications use the Continuous Aerator for product improvement (texture, mouth feel), homogenizing, and/or dynamic mixing. The Aeros mixing head is the world standard, and consists of a rotor and stator both fitted with pins, which provide, unlike other systems available, constant shear to the product. This results in better temperature control and controllable bubble size distribution.
PRODUCTION DESCRIPTION:
RK Cake Aeration System (RK001), Included:
350L batter premixing tank,
2T Lobe pump,
400L buffer tank,
mono pump
Aeros continuous aerator - type A200L
filter system & non jacketed pipings & valves
ADVANTAGES:
1.Save labour & easy operation
2.Easy management & supervision
3.No need skillful people to handle the job
4.Stable & constant quality continuous production
5.Compact design for saving spaces
6.Generate less waste on continuous production
7.Easy cleaning
8.Quipped with N2 for helping shelf life
9.Automation for high production efficiency
10.Wide application for all kind of cakes
COMPANY PROFILE:
RK Baketech China was established in 2015, and it is located in Wuxi City China, we are a group companies of RK Baketech, RK Bakeware, JF Sheet Metal and Ruiton Bakery Machine, we specializes in supplying aeration machinery for bakery & confectionery industries for manufacturing complete production line for marshmallow/ bakeries/confectionery industries / product research and development/ recipe development/ machinery design and engineering service
APPLICATION:
Bakery: Layer Cake, Swissr Roll, Chiffon Cake, Cup Cake, Cream etc.
Confectionery: Marshmallow, Chocolate, Jelly Candy, Nougat, Chewy Fruit, Milky, Truffles, Liquorice etc.
SCOPE OF SUPPLY:
Equipment ranges in capacity from lab-scale models to complete turn key project.
Cooking equipment
Premixing equipment
Buffer tank, jacketed / non jacketed
Special design pump for various application
Injection system
Extruding system
Cold & warm water system for temperature control
Processing monitoring system
Up & down stream equipment
Environment design
Piping engineering
Audited Supplier 
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